The Menu

Appetizers

• Shrimp Cocktail
• Raw Oysters with Housemade Mignonette
  (+ Tabasco, lemons)
• Clams on the Half Shell
• Artichoke Dip and Pita Crisps
• Toasts with Smoked Salmon and Boursin
• Pimento Cheese (+ crackers)
• Potato Chips (with crème fraîche and caviar)

From the Grill

• Shrimp with Chermoula
• Oysters Two Ways:
  Lemon-Garlic-Herb & Tomales Bay with Chipotle
• Bratwursts with Whole Grain Mustard

Sides

• Chive Pesto Potato Salad
• Mac and Cheese
• Cucumber Salad
• Classic Cole Slaw
• Baguette